What Is Halal?:

Halal is an Arabic word meaning lawful or permitted. The opposite of halal is haram, which means unlawful or prohibited. Halal and haram are universal terms that apply to all facets of life.

However, we will use these terms only in relation to food products, meat products, pharmaceuticals, cosmetics, personal care products, food ingredients, and food contact materials.

While many things are clearly halal or clearly haram, there are some things which are not clear. These items are considered questionable or suspect and more information is needed to categorize them as halal or haram. Such items are often referred to as mashbooh, which means doubtful or questionable.

All foods are considered halal except the following, which are haram:

* Swine/pork and its by-products
* Animals improperly slaughtered or dead before slaughtering
* Animals killed in the name of anyone other than ALLAH (God)
* Alcohol and intoxicants
* Carnivorous animals, birds of prey and land animals without external ears
* Blood and blood by-products
* Foods contaminated with any of the above products

What Is Jakim?

JAKIM is a new term coined by halal regulatories in Malaysia and has been a certified standard by the Halal Industry Development Corporation(HDC)

Unlike the Halal term of classifying commodities and edible goods, the JAKIM term regulates the entire process cycle of the item in question from the way it was bred or grown till the method it was slaughtered or reaped and even until the logistic channels before it reaches the end consumer.

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