Halal board to boost export market, int’l standards for RP-processed foods
Cagayan de Oro City (27 August) — Aware of the huge market potential of halal products here and abroad, the Muslim Mindanao Halal Certifying Board, Inc. (MMHCBI) will meet here on Thursday (August 28) with the Northern Mindanao Poultry Growers’ Association on compliance with the Philippine Halal Standards in food and non-products preparation.
Ustadz Esmael Ebrahim, spokesperson for the MMHCBI, said the meeting will be held at the Pearlmont Hotel, Limketkai Drive this city.
The MMHCBI, the Philippines’ halal certifying body based in the Autonomous Region in Muslim Mindanao, will conduct a briefing on the religious and technical aspects of producing halal foods with representatives of prominent industry trademarks in attendance. Expected to attend the food certifying meet are members of the Mindanao Poultry Growers’ Association, particularly, San Miguel sister company Magnolia, Swift, Bounty-Agro Ventures, Inc. Fresh and Vista de Rio Farms.
Food companies have sought to enrich their technologies’ research and development for a market expansion that has to have strict compliance with the Philippine Halal Products Standards. By doing so, they are aiming for a fair share in the global halal market, now worth $ 150 billion in international food trade statistics.
Poultry production is fast becoming an investment opportunity in ARMM the BIMP EAGA and other parts of the country. Muslim countries, such as those of the Middle East have high demands for Halal products, meaning those that are processed in accordance with Islamic laws and tradition.
Being certified halal products by the MMHCB (for both food non food products like cosmetics, pharmaceuticals, etc.) will mean such products are good for Muslims and non-Muslims alike, because ‘halal certification’ means international health standards are complied with. These standards are: HACCP (hazard analysis critical control for products); GMP (good manufacturing practices (both prerequisite BFAD certification) and ISO (International Standardization Organization)
The MMHCBI, which crafted the Philippine Halal Products Standards, is composed of five muftis (Guardians of House of Opinion) of the ARMM provinces and food technologists, chemists, nutritionists and scientists of widely-recognized erudition in their fields of expertise on both the Islamic Sharia law and food science.
Local Governance Support Program in the ARMM (LGSPA) has aided the MMHCBI in numerous areas of capacity-building and institutional linkages, resulting among others to the crafting of the Philippine Halal Standards and its acceptance by Muslim religious authorities and food experts here and abroad. LGSPA is the capacity-building program of the Canadian International Development Agency (CIDA).
The MMHCB has also had the recognition of its equally reputable counterparts in Malaysia and Thailand with which it had entered into memorandums of understanding and agreements for a continuing working cooperation.
Ebrahim said the August 28 meeting, convened here by the Mindanao Economic Development Council (MEDCo), will also be attended by officials and representatives of the Department of Trade and Industry in the ARMM, the Department of Agriculture and Food in ARMM; the ARMM Regional Board of Investment, and national officials of the Department of Agriculture, the National Coordinator for Philippine Halal Industry Development and MEDCo officials.
In efforts at gaining for the country a share from the huge global market for halal, the meeting has been organized by the Department of Agriculture in Region 10, through DA Region 12 Assist. Director Ismael Mustapfa, the government’s national coordinator for its Halal Industry Development Program.
source : http://www.pia.gov.ph/default.asp?m=12&r=&y=&mo=&fi=p080827.htm&no=61